2022 D.C.-Chesapeake Rising Stars
2022 D.C.-Chesapeake Rising Stars
Rising Stars Restaurant Week |
Tuesday, March 15 — Tuesday, March 29 |
We're finally back in D.C., Maryland, and Virginia to celebrate the most talented up-and-coming food and beverage professionals across the Chesapeake Bay. After meeting with more than 100 emerging chefs, pastry chefs, bartenders, sommeliers, and artisans in the DMV area, we are excited to announce our newest class of D.C.-Chesapeake Rising Stars. The 2022 class includes 19 Rising Stars, recognized by StarChefs for their culinary strengths, charitable contributions to the DMV, and their ability to navigate, lead, and inspire. |
The Rising Stars Restaurant Week is a two-week promotion showcasing the 2022 D.C.-Chesapeake restaurants, dishes, pastries, wine pairings, and cocktails that best represent the future of American dining. |
Rising Stars Giveaway |
With $100 restaurant gift cards up for grabs, don’t miss your chance to win! Order any of the featured dishes or drinks and share an Instagram story or post to enter. You must tag @StarChefs and #StarChefsRisingStars to be considered. |
Rising Stars Award Winners
CHEFS
Bobo Catoe
Alewife
Paolo Dungca
Hiraya, Piccoletto, and PogiBoy
Demetri Mechelis
Martha Dear
Masako Morishita
Maxwell Park
Laine Myers
Oro
GAME CHANGER
presented by S.Pellegrino
Angel Barreto
Anju
COMMUNITY
Pitmasters
RESTAURATEUR
presented by Jade Range
Brittanny Anderson
Black Lodge, Brenner Pass, Leni, and Metzger Bar & Butchery
PASTRY CHEF
Annie Coleman
Reveler's Hour and Tail Up Goat
BAKER
Rachel De Jong
Cou Cou Rachou
SOMMELIERS
BONUS STOPS
Host Chefs
presented by NC SweetPotato Commission
Opie Crooks, Andre Gaspar, and Alicia Wang
No Goodbyes at The LINE DC
StarChefs Supports
presented by Resy; proceeds to benefit Careers Through The Culinary Arts Program (C-CAP)
Kevin Tien
Moon Rabbit
2022 D.C.-Chesapeake Rising Stars