Daniel Acosta of LIC Beer Project
Daniel Acosta of LIC Beer Project: Ardent Core Farmhouse Ale
Greg Baxtrom of Olmsted
Greg Baxtrom of Olmsted: Garden Radish Top Gazpacho, Pickled Radishes, Smoked Trout Roe, and Lemon Balm
Sommelier Daniel Beedle of Indian Accent
Chef Aaron Bludorn of Cafe Boulud
Chef Aaron Bludorn of Cafe Boulud: Seared Foie Gras, Persimmon Flan, Parsnip-Persimmon Purèe, Diced Persimmon, Pecan, and Vanilla
Restaurateurs Joshua Boissy and Krystof Zizka of Maison Premiere and Sauvage
Pastry Chef Anna Bolz of Per Se
Pastry Chef Anna Bolz of Per Se: Tequila Sunrise: Grapefruit Sorbet, Buddha's Hand Soda, Pomegranate Seeds, and Crystallized Violet
Chef Suzanne Cupps of Untitled
Chef Suzanne Cupps of Untitled: Roasted Carrots, Spiced Chicken Liver Mousse, and Pickled Cabbage
Chef Anglea Dimayuga of Mission Chinese
Chef Anglea Dimayuga of Mission Chinese: Clams, Cockles, and Black Bean Sauce
Chefs Ham & Sohla El-Waylly of Hail Mary
Chefs Ham & Sohla El-Waylly of Hail Mary: Seared Duck Breast, Dirty Rice, Chickpeas, Lentils, Elbow Pasta, Spicy Tomato Sauce, Crispy Shallots, and Dill
Owner Adam-Geringer Dunn of Greenpoint Fish & Lobster
Owner Adam-Geringer Dunn of Greenpoint Fish & Lobster: Fish Collar, Tamari Soy, Fish Sauce, and Lemon
Chef Matt Hyland and Co-Owner Emily Hyland of Emmy Squared
Chef Matt Hyland and Co-Owner Emily Hyland of Emmy Squared: Colony² Pizza: Pepperoni, Pickled Chile, and Honey
Roaster César Martin Vega of Café Integral
Roaster César Martin Vega of Café Integral: Dulcinea Cortado
Artisans Lisa Mendelson, Monica Molenaar, and Rachel Simons of Seed & Mill
Artisans Lisa Mendelson, Monica Molenaar, and Rachel Simons of Seed & Mill: Goat's Milk-Tahini Soft-Serve Ice Cream and Halva
Sommelier Andrea Morris of Nix
Chef Jon Nodler of High Street on Hudson
Chef Jon Nodler of High Street on Hudson: Seaweed Bucatini, 'Nduja, Mussels, Breadcrumbs, and Lobster Bottarga
Chef Junghyun Park of Atoboy
Chef Junghyun Park of Atoboy: Sunchoke, Oyster Mushroom, Black Truffle, and Orange
Chef Erik Ramirez of Llama Inn
Chef Erik Ramirez of Llama Inn: Quinoa, Banana, Avocado, Bacon, and Cashew
Bartender Masa Urushido of Saxon + Parole
Bartender Masa Urushido of Saxon + Parole: Cup O' Punch: Rum Eximo Facondo, Applejack, Hojicha Green Tea, Milk, Lemon Juice, Maple Sugar, Roasted Pumpkin, Nutmeg, and Pepitas
Bartender Jesse Vida of BlackTail
Bartender Jesse Vida of BlackTail: Vodka & Celery
Pastry Chef Fabian von Hauske of Wildair & Contra
Pastry Chef Fabian von Hauske of Wildair & Contra: Grains and Yogurt: Barley Mousse, Puffed Amaranth and Buckwheat, Valrhona Guanaja, Yogurt Sorbet, and Coffee Grounds
Chef Jaime Young of Sunday in Brooklyn
Chef Jaime Young of Sunday in Brooklyn: Black Cod Pastrami, Garden Pickles, Rye Sour Cream, and Grilled Buckwheat Sourdough
