StarChefs and Asiago PDO Cheese from Italy have partnered with some of the country's top chefs to bring next-level Asiago dishes to your city! Asiago PDO is produced in the Asiago region of northeastern Italy. Under strict production guidelines that have been handed down through generations, Asiago PDO is one of the most ancient cheeses in the world. Asiago Fresco (fresh) has a smooth texture while Asiago Stagionato (aged) can be aged anywhere from four to over fifteen months. All Asiago PDO is produced using the highest-quality cow's milk. Genuine taste has no imitation. For one week only, order the Asiago PDO special at any of the participating restaurants listed below and you'll be entered to win $100 off your next meal. | |
Participating Restaurants | |
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| Barano | New York | Capo | Boston |
| Tortelli, Asiago PDO Fonduta, Ramp Pesto, Speck | Wagyu Steak Tartare, Asiago PDO Frico, Quail Egg Yolk |
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| Carmenta's | New York | da Toscano | New York |
| Asiago PDO Arancini, Marinara Sauce, Calabrian Chiles | Asiago PDO Polenta Tortellini dipped in Asiago Stravecchio |
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| LaRina Pastificio & Vino | New York | Macchialina | Miami |
| Green Tortelli, Asiago PDO, Charred Tomato Sauce | Spaghetti, Asiago PDO All’Aglio Dolce, Prosciutto Cotto, English Peas |
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| Navé | Miami | Ospi | Los Angeles |
| Gnocchetti Sardi, Asiago PDO Espuma, Bordelaise, Black Truffle | Cacio e Pepe Pizza: Asiago PDO Fonduta, Black Pepper, Extra Virgin Olive Oil |
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| SRV | Boston | Tortello | Chicago |
| Potato and Asiago PDO Tortelli, Braised Rabbit, Leek, Swiss Chard, Harissa Vinaigrette | Tagliatelle Funghi e Asiago PDO, Guanciale, Cream Sauce |
| For more information, visit www.asiagocheese.it. | |
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