Photo galleries
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Chef Gerald Chin of The MansionPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
Chef Zach Allen of Carnevino Italian Steakhouse, B&B Ristorante, and Enoteca San MarcoPhotos: Antoinette BrunoLas Vegas, NVItalian TraditionalSeptember 2008
Mixologist Amanda Gager of StripsteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, CocktailsSeptember 2008
Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
Chef Anthony Amoroso of Michael MinaPhotos: Antoinette BrunoLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
Chef Wesley Holton of Daniel Boulud BrasseriePhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalApril 2008
Chefs Joe Isidori and David Varley of DJTPhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryApril 2008
Pastry Chef Uyen Nguyen of Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporaryApril 2008
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