Photo galleries
Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef, Seattle, WA, Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef, Seattle, WA
Chefs Brian McCracken and Dana Tough of SpurPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chefs Dana Tough and Brian McCracken of Tavern LawPhotos: Antoinette BrunoSeattle, WAGastropubDecember 2009
Chef Colin Patterson of SutraPhotos: Antoinette BrunoSeattle, WAEclectic/Global, Vegetarian, Seasonal/Market FreshDecember 2008
Chef Mark Fuller of Spring HillPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryNovember 2008
Chef Vuong Loc of PortagePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, American RegionalNovember 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppyPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryNovember 2008
Chef Vuong Loc of Pig N' WhistlePhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, GastropubNovember 2008
Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
Chef Holly Smith and Chef de Cuisine Stuart Lane of Cafe JuanitaPhotos: Antoinette BrunoSeattle, WAItalian TraditionalNovember 2008
Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, Street FoodNovember 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Chef Maria Hines and Sommelier Adam Chumas of TilthPhotos: Antoinette BrunoSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryOctober 2008
Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
Chef William Belickis of MistralPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
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