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Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef
- Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryOctober 2008
- Chef Gerald Chin of The MansionPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
- Chef Zach Allen of Carnevino Italian Steakhouse, B&B Ristorante, and Enoteca San MarcoPhotos: Antoinette BrunoLas Vegas, NVItalian TraditionalSeptember 2008
- Mixologist Amanda Gager of StripsteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, CocktailsSeptember 2008
- Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
- Chef Gavin Kaysen of Café BouludPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Chef Yoshinori Ishii of Morimoto Omakase BarPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, Avant GardeJune 2008
- Pastry Chef Vera Tong of DovetailPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
- Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
- Chef Steve Connaughton of Bar MilanoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2008
- Chef Neil Ferguson of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryMay 2008
- Chef Anthony Amoroso of Michael MinaPhotos: Antoinette BrunoLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
- Chef Wesley Holton of Daniel Boulud BrasseriePhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalApril 2008
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