Photo galleries
Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef
Chefs Joe Isidori and David Varley of DJTPhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryApril 2008
Pastry Chef Uyen Nguyen of Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporaryApril 2008
Chef Anne Burrell of Centro VinotecaPhotos: Antoinette BrunoNew York, NYItalian TraditionalApril 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryFebruary 2008
Pastry Chef Malka Espinel of Johnny V'sPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef David Mullen and Pastry Chef Jerome Le Teuff of AnglePhotos: Antoinette BrunoPalm Beach, FLAmerican ContemporaryJanuary 2008
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-LagoPhotos: Antoinette BrunoPalm Beach, FLAmerican ContemporaryJanuary 2008
Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe BouludPhotos: Antoinette BrunoPalm Beach, FLFrench Traditional, CocktailsJanuary 2008
Chef Jeff McInnis of DiLido Beach Club at The Ritz-CarltonPhotos: Antoinette BrunoMiami Beach, FLMediterraneanJanuary 2008
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi'sPhotos: Will BluntMiami, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of CieloPhotos: Antoinette BrunoBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
Pastry Chef Matt Kelley of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarDecember 2007
Chef Christopher Nugent of Les NomadesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Tim Graham and Pastry Chef Meg Galus of TruPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Chef Kristine Subido of WavePhotos: Antoinette BrunoChicago, ILMediterranean, Tapas/Small PlatesDecember 2007
Pastry Chef Elissa Narow of Custom HousePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Mixologist John Kinder of MKPhotos: Heather SperlingChicago, ILCocktails, American ContemporaryDecember 2007
Chef Eric Hara of Davidburke & DonatellaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeNovember 2007
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