Photo galleries
Rising Star Chef, Rising Star Chef, Los Angeles, CA, Rising Star Chef, Rising Star Chef, Los Angeles, CA
Chef David Lefevre at M.B. PostPhotos: Antoinette BrunoManhattan Beach, CAAmerican (New)December 2011
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of SpagoPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market FreshDecember 2009
Chef Michael Voltaggio of The Dining Room at the LanghamPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, MediterraneanDecember 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantPhotos: Antoinette BrunoLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
Chef de Cuisine Ken Takayama of MelissePhotos: Antoinette BrunoLos Angeles, CAFrench ContemporaryDecember 2009
Chef John Sedlar and Mixologist Julian Cox of RiveraPhotos: Antoinette BrunoLos Angeles, CACocktails, Latin/MexicanDecember 2009
Chefs Jon Shook and Vinny Dotolo of AnimalPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
Owner Adam Fleischman of Umami BurgerPhotos: Antoinette BrunoLos Angeles, CABurgers, Street Food, American TraditionalOctober 2009
Chef Walter Manzke of Church and StatePhotos: Antoinette BrunoLos Angeles, CAFrench TraditionalOctober 2009
Mixologist Eric Alperin of The VarnishPhotos: Antoinette BrunoLos Angeles, CACocktailsOctober 2009
Chef Roy Choi of Kogi BBQ TruckPhotos: Antoinette BrunoLos Angeles, CAKorean, Street FoodOctober 2009
Pastry Chef and Restaurateur Zoe Nathan of HuckleberryPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Cafe/Bakery, Seasonal/Market FreshOctober 2009
Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic CanyonPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, MediterraneanOctober 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaPhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
Pastry Chef Jordan Kahn of XIV by Michael MinaPhotos: Antoinette BrunoLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Diana Stavaridis of BLD RestaurantPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
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