Photo galleries
Rising Star Chef, Rising Star Chef, American, Rising Star Chef, Rising Star Chef, American
Chef William Dissen of The Market Place – Asheville, NCPhotos: Antoinette BrunoSouthern, Modern AmericanOctober 2013
Chef Mike Moore of Seven Sows Bourbon and LarderPhotos: Antoinette BrunoAsheville, NCSouthern, Charcuterie, AmericanOctober 2013
Chef Nathan Allen of Knife and Fork – Spruce Pine, NCPhotos: Antoinette BrunoModern AmericanOctober 2013
Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDAmerican (New), PastryJune 2012
Chef Richard Blais and Pastry Chef Andrea Litvin of The SpencePhotos: Shannon SturgisAtlanta, GAAmerican, PastryJune 2012
Chef David Lefevre at M.B. PostPhotos: Antoinette BrunoManhattan Beach, CAAmerican (New)December 2011
Chef Richard Garcia of 606 CongressPhotos: Antoinette Bruno, Shannon SturgisBoston, MAAmerican (New)June 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantPhotos: Antoinette BrunoNew York, NYAmerican (New), Molecular GastronomyMay 2011
Chef Eric Ziebold and Sommelier Andy Myers of CityZenPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryMay 2010
Chefs Brian McCracken and Dana Tough of SpurPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef Maximilian Dimare of Wood TavernPhotos: Will BluntOakland, CAAmerican Regional, American TraditionalMarch 2010
Chef Josh Thomsen of Meritage at the Claremont HotelPhotos: Will BluntBerkeley, CAAmerican ContemporaryMarch 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of ManresaPhotos: Antoinette BrunoLos Gatos, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Joshua Skenes and Sommelier Mark Bright of SaisonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
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