Photo galleries
Rising Star Chef, Rising Star Chef, American Contemporary, Rising Star Chef, Rising Star Chef, American Contemporary
Chef Eric Ziebold and Sommelier Andy Myers of CityZenPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryMay 2010
Chefs Brian McCracken and Dana Tough of SpurPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef Josh Thomsen of Meritage at the Claremont HotelPhotos: Will BluntBerkeley, CAAmerican ContemporaryMarch 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of ManresaPhotos: Antoinette BrunoLos Gatos, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Joshua Skenes and Sommelier Mark Bright of SaisonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Scott Nishiyama of Chez TJPhotos: Antoinette BrunoMountain View, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisPhotos: Antoinette BrunoSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
Pastry Chef Catherine Schimenti of Michael MinaPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshJanuary 2010
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
Chef Michael Voltaggio of The Dining Room at the LanghamPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, MediterraneanDecember 2009
Chefs Jon Shook and Vinny Dotolo of AnimalPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
Pastry Chef Jordan Kahn of XIV by Michael MinaPhotos: Antoinette BrunoLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont BurgerPhotos: Vicky WasikBrooklyn, NYAmerican ContemporaryJuly 2009
Chef Jason Neroni of 10 DowningPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
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