Photo galleries
Rising Star Chef, Rising Star Chef, French, Rising Star Chef, Rising Star Chef, French
Chef Didier Elena and Pastry Chef Sandro Micheli of AdourPhotos: Shannon SturgisNew York, NYFrenchJune 2011
Chef de Cuisine Ken Takayama of MelissePhotos: Antoinette BrunoLos Angeles, CAFrench ContemporaryDecember 2009
Chef Walter Manzke of Church and StatePhotos: Antoinette BrunoLos Angeles, CAFrench TraditionalOctober 2009
Chef Louis DiBiccari of Sel de la TerrePhotos: Antoinette BrunoBoston, MAFrench ContemporarySeptember 2009
Chef Damian Sansonetti of Bar BouludPhotos: Vicky WasikNew York, NYFrench Contemporary, French TraditionalAugust 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Chef William Bradley of AddisonPhotos: Antoinette BrunoSan Diego, CAFrench Contemporary, Seasonal/Market FreshApril 2009
Chef Steve Litke and Sommelier Geoff Kruth of FarmhousePhotos: Antoinette BrunoForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of BouchonPhotos: Antoinette BrunoYountville, CAFrench ContemporaryMarch 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant EloisePhotos: Antoinette BrunoSebastopol, CASeasonal/Market Fresh, French ContemporaryJanuary 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figPhotos: Antoinette BrunoSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryNovember 2008
Chef Vuong Loc of PortagePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, American RegionalNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Gerald Chin of The MansionPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
Chef Gavin Kaysen of Café BouludPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
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