Photo galleries
Rising Star Chef, Rising Star Chef, French Contemporary, Rising Star Chef, Rising Star Chef, French Contemporary
Chef de Cuisine Ken Takayama of MelissePhotos: Antoinette BrunoLos Angeles, CAFrench ContemporaryDecember 2009
Chef Louis DiBiccari of Sel de la TerrePhotos: Antoinette BrunoBoston, MAFrench ContemporarySeptember 2009
Chef Damian Sansonetti of Bar BouludPhotos: Vicky WasikNew York, NYFrench Contemporary, French TraditionalAugust 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Chef William Bradley of AddisonPhotos: Antoinette BrunoSan Diego, CAFrench Contemporary, Seasonal/Market FreshApril 2009
Chef Steve Litke and Sommelier Geoff Kruth of FarmhousePhotos: Antoinette BrunoForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of BouchonPhotos: Antoinette BrunoYountville, CAFrench ContemporaryMarch 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant EloisePhotos: Antoinette BrunoSebastopol, CASeasonal/Market Fresh, French ContemporaryJanuary 2009
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryNovember 2008
Chef Vuong Loc of PortagePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, American RegionalNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Pastry Chef Uyen Nguyen of Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporaryApril 2008
Chef Christopher Nugent of Les NomadesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Tim Graham and Pastry Chef Meg Galus of TruPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Daniel Humm of Eleven Madison ParkPhotos: Antoinette BrunoNew York, NYFrench ContemporarySeptember 2007
Chef William Belickis of MistralPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
Chef Craig Hopson of PicholinePhotos: Antoinette BrunoNew York, NYFrench Contemporary, MediterraneanMay 2007
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