Photo galleries
Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef
Pastry Chef Jordan Kahn of XIV by Michael MinaPhotos: Antoinette BrunoLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
Chef Josh Dechellis of La Fonda del SolPhotos: Vicky WasikNew York, NYSpanish/Portugese, Tapas/Small PlatesSeptember 2009
Chef Louis DiBiccari of Sel de la TerrePhotos: Antoinette BrunoBoston, MAFrench ContemporarySeptember 2009
Chef Chris Parsons of CatchPhotos: Antoinette BrunoBoston, MASeafood, American RegionalSeptember 2009
Chef Mike Pagliarini of Via MattaPhotos: Antoinette BrunoBoston, MAItalian Contemporary, Seasonal/Market FreshSeptember 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
Chef Angelo Sosa of Xie XiePhotos: Antoinette BrunoNew York, NYPan-Asian, Street FoodAugust 2009
Chef Damian Sansonetti of Bar BouludPhotos: Vicky WasikNew York, NYFrench Contemporary, French TraditionalAugust 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont BurgerPhotos: Vicky WasikBrooklyn, NYAmerican ContemporaryJuly 2009
Chef Jason Neroni of 10 DowningPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
Chef Diana Stavaridis of BLD RestaurantPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
Chef de Cuisine Jamison Blankenship of MorimotoPhotos: Vicky WasikNew York, NYJapanese/SushiJune 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of AzizaPhotos: Antoinette BrunoSan Francisco, CAEclectic/Global, MoroccanJune 2009
Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of OleanaPhotos: Antoinette BrunoBoston, MAMediterranean, Middle EasternJune 2009
Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of SofraPhotos: Antoinette BrunoCambridge, MAMiddle Eastern, Cafe/BakeryJune 2009
Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + ChangPhotos: Antoinette BrunoBoston, MAPan-AsianMay 2009
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