Photo galleries
Rising Star Chef, Rising Star Chef, Rising Star Chef, Rising Star Chef
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroPhotos: Antoinette BrunoBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
Pastry Chef Brooks Headley of Del PostoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2009
Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef William Bradley of AddisonPhotos: Antoinette BrunoSan Diego, CAFrench Contemporary, Seasonal/Market FreshApril 2009
Mixologist Maxwell Britten of Jack the Horse TavernPhotos: Vicky WasikNew York, NYCocktailsApril 2009
Chef Isao Yamada at Upstairs at BouleyPhotos: Antoinette BrunoNew York, NYEclectic/Global, Japanese/SushiApril 2009
Chef Steve Litke and Sommelier Geoff Kruth of FarmhousePhotos: Antoinette BrunoForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
Chefs John Stewart and Duskie Estes of BovoloPhotos: Antoinette BrunoHealdsburg, CAItalian Traditional, Pizza, Seasonal/Market FreshMarch 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt CandyPhotos: Antoinette BrunoNew York, NYVegetarian, American ContemporaryMarch 2009
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of BottegaPhotos: Antoinette BrunoYountville, CAAmerican Regional, American ContemporaryMarch 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of BouchonPhotos: Antoinette BrunoYountville, CAFrench ContemporaryMarch 2009
Chef Jesse Mallgren of Madrona ManorPhotos: Antoinette BrunoHealdsburg, CAAmerican RegionalMarch 2009
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at MeadowoodPhotos: Antoinette BrunoSt. Helena, CASeasonal/Market Fresh,American Regional, American ContemporaryFebruary 2009
Owner Duncan Gott of Taylor's Automatic RefresherPhotos: Antoinette BrunoSt. Helena, CAAmerican Traditional, Burgers, Street FoodFebruary 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToquePhotos: Antoinette BrunoNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of JolePhotos: Antoinette BrunoCalistoga, CASeasonal/Market Fresh, American RegionalFebruary 2009
Chef Harold Dieterle of PerillaPhotos: Vicky WasikNew York, NYSeasonal/Market Fresh, American ContemporaryFebruary 2009
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