Photo galleries
Rising Star Chef, Rising Star Chef, 2008, Rising Star Chef, Rising Star Chef, 2008
Chef Colin Patterson of SutraPhotos: Antoinette BrunoSeattle, WAEclectic/Global, Vegetarian, Seasonal/Market FreshDecember 2008
Chef Patrick Connolly of BoboPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
Chef Mark Fuller of Spring HillPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryNovember 2008
Chef Vuong Loc of PortagePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, American RegionalNovember 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppyPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryNovember 2008
Chef Vuong Loc of Pig N' WhistlePhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, GastropubNovember 2008
Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
Chef Holly Smith and Chef de Cuisine Stuart Lane of Cafe JuanitaPhotos: Antoinette BrunoSeattle, WAItalian TraditionalNovember 2008
Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, Street FoodNovember 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Chef Maria Hines and Sommelier Adam Chumas of TilthPhotos: Antoinette BrunoSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryOctober 2008
Chef Gerald Chin of The MansionPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
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