Photo galleries
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Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy MiamiPhotos: Will Blunt, Autumn SteinMiami, FLMediterraneanDecember 2010
2010 Washington D.C. Area Rising Stars Honorees Dinner at EquinoxPhotos: Yassine El Mansouri, Shannon SturgisWashington, D.C.November 2010
2010 Washington D.C. Area Rising Stars Afterparty at ChurchkeyPhotos: Shannon SturgisWashington, D.C.November 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZenPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryMay 2010
Chefs Brian McCracken and Dana Tough of SpurPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef Maximilian Dimare of Wood TavernPhotos: Will BluntOakland, CAAmerican Regional, American TraditionalMarch 2010
Mixologists Erick Castro and Kelli Bratvold of RickhousePhotos: Will Blunt, Katherine MartinelliSan Francisco, CACocktailsMarch 2010
Chef Josh Thomsen of Meritage at the Claremont HotelPhotos: Will BluntBerkeley, CAAmerican ContemporaryMarch 2010
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of AzizaPhotos: Will BluntSan Francisco, CAEclectic/Global, MoroccanMarch 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of ManresaPhotos: Antoinette BrunoLos Gatos, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Joshua Skenes and Sommelier Mark Bright of SaisonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Scott Nishiyama of Chez TJPhotos: Antoinette BrunoMountain View, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisPhotos: Antoinette BrunoSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
Chef Matthew Accarrino of SPQRPhotos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian TraditionalJanuary 2010
Pastry Chef Catherine Schimenti of Michael MinaPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshJanuary 2010
Chef Thomas McNaughton of Flour + WaterPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
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