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- Chef Luke Feltz and Sommelier Kevin Goldsmith of Smyth and The Loyalist | ChicagoPhotos: Will BluntAugust 2021
- Chef Bob Broskey and Sommelier Richard Hanauer of RPM Seafood | ChicagoPhotos: Will BluntAmericanAugust 2021
- Chef Troy Jorge and Sommelier Don Coen of Temporis | ChicagoPhotos: Will BluntAmericanAugust 2021
- Chef Jonathan Dockter and Sommelier Kimberlee Beeler of Boka | ChicagoPhotos: Will BluntAmericanAugust 2021
- Sommelier Torrence O’Haire and Chef Christopher Gawronski of Acanto | ChicagoPhotos: Jaclyn WarrenItalianJune 2021
- Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FLPhotos: Jaclyn WarrenNew AmericanMarch 2021
- Sommelier and Chef Lina Goujjane of Da Lida (pop-up at Fooq’s Miami) | MiamiPhotos: Will BluntFebruary 2021
- Bartender Daniel McGee of Strangeways | Brooklyn, NYPhotos: Jaclyn WarrenNew AmericanDecember 2020
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