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- Chef Luke Feltz and Sommelier Kevin Goldsmith of Smyth and The Loyalist | ChicagoPhotos: Will BluntAugust 2021
- Chef Bob Broskey and Sommelier Richard Hanauer of RPM Seafood | ChicagoPhotos: Will BluntAmericanAugust 2021
- Chef Troy Jorge and Sommelier Don Coen of Temporis | ChicagoPhotos: Will BluntAmericanAugust 2021
- Chef Jonathan Dockter and Sommelier Kimberlee Beeler of Boka | ChicagoPhotos: Will BluntAmericanAugust 2021
- Sommelier Torrence O’Haire and Chef Christopher Gawronski of Acanto | ChicagoPhotos: Jaclyn WarrenItalianJune 2021
- Chef Sean Pharr and Sommelier Charles Ford of The BristolPhotos: Megan SwannChicago, ILAmericanMay 2015
- Sommelier Jon McDaniel and Chef Chris Gawronski of The GagePhotos: Antoinette BrunoChicago, ILNew AmericanMay 2015
- Chef Andrew Zimmerman and Sommelier Arthur Hon of SepiaPhotos: Caroline HatchettChicago, ILAmericanMay 2015
- Bartenders Jacyara de Oliveira and Wade McElroy of Sportsman's ClubPhotos: Caroline HatchettChicago, ILCocktailsMay 2015
- Bartenders Robert Haynes III and Henry Prendergast of AnaloguePhotos: Megan SwannChicago, ILCocktailsApril 2015
- Chef Tony Quartaro and Sommelier Steve Morgan of Formento'sPhotos: Caroline HatchettChicago, ILItalianApril 2015
- Chef Andres Barrera and Sommelier Rachel Driver Speckan of City Winery – Chicago, ILPhotos: Caroline HatchettAmericanApril 2015
- Sommelier Ryan Arnold and Chef Doug Psaltis of RPM ItalianPhotos: Megan SwannChicago, ILItalianApril 2015
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