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- Pastry Chef Walleska Cianfanelli of Café des Architectes at Sofitel | ChicagoPhotos: Caroline HatchettContemporary FrenchMarch 2018
- Hotel Chef Greg Biggers of Chestnut ProvisionsPhotos: Megan SwannChicago, ILFrench AmericanApril 2015
- Chef Greg Biggers of Cafe de Architectes, SofitelPhotos: Will BluntChicago, IllinoisFrenchSeptember 2013
- Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican (New), French (New)January 2011
- Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerPhotos: Antoinette BrunoChicago, ILFrench (New)January 2011
- Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastryPhotos: Antoinette BrunoChicago, ILModern French SeasonalOctober 2010
- Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, French ContemporaryMay 2010
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryMay 2009
- Chef Takashi Yagihashi of TakashiPhotos: Antoinette BrunoChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
- Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
- Chef Christopher Nugent of Les NomadesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
- Chef Tim Graham and Pastry Chef Meg Galus of TruPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
- Chef Bill Kim of Le LanPhotos: Antoinette BrunoChicago, ILPan-Asian, French ContemporaryOctober 2007
- Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
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