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Chicago, Chicago, Italian, Chicago, Chicago, Italian
- Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | ChicagoPhotos: Will BluntItalianAugust 2021
- Sommelier Torrence O’Haire and Chef Christopher Gawronski of Acanto | ChicagoPhotos: Jaclyn WarrenItalianJune 2021
- Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Volpe | ChicagoPhotos: Alexa BendekItalianApril 2018
- Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverde | ChicagoPhotos: Caroline HatchettItalianMarch 2018
- Chef Bill Montagne and Sommelier Brett Haier of Nico Osteria | ChicagoPhotos: Caroline HatchettItalianMarch 2018
- Chef Joe Flamm and Beverage Director Rachael Lowe of Spiaggia – Chicago, IlPhotos: Alexa BendekItalianJanuary 2018
- Chef Erling Wu-Bower and Sommelier Bret Heiar of Nico OsteriaPhotos: Megan SwannChicago, ILItalianMay 2015
- Chef Tony Quartaro and Sommelier Steve Morgan of Formento'sPhotos: Caroline HatchettChicago, ILItalianApril 2015
- Sommelier Ryan Arnold and Chef Doug Psaltis of RPM ItalianPhotos: Megan SwannChicago, ILItalianApril 2015
- Executive Chef Sarah Grueneberg of SpiaggiaPhotos: Antoinette BrunoChicago, ILItalianJanuary 2011
- Chef Missy Robbins of SpiaggiaPhotos: Antoinette BrunoChicago, ILItalian ContemporaryDecember 2007
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