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- Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | ChicagoPhotos: Jaclyn WarrenBakeryJune 2021
- Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | ChicagoPhotos: Jaclyn WarrenBakeryJune 2021
- Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | ChicagoPhotos: Jaclyn WarrenMediterraneanJune 2021
- Billy Federighi, Cecily Federighi, and Bradley Shorten of Pizza Fried Chicken Ice Cream | ChicagoPhotos: Jaclyn WarrenPizzaJune 2021
- Sommelier Torrence O’Haire and Chef Christopher Gawronski of Acanto | ChicagoPhotos: Jaclyn WarrenItalianJune 2021
- Bakers Andrew Catrambone and Peter Womack of Beacon Doughnuts | ChicagoPhotos: Jaclyn WarrenDoughnutsJune 2021
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