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Mendoza, Argentina, Mendoza, Argentina, Latin, Mendoza, Argentina, Mendoza, Argentina, Latin, Pastry Chef, Mendoza, Argentina, Mendoza, Argentina, Latin, Mendoza, Argentina, Mendoza, Argentina, Latin, Pastry Chef
Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison ConfectionPhotos: Caroline HatchettMendoza, ArgentinaLatinApril 2011
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