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- 2013 (38)
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Nashville, TN, Nashville, TN
- Chef Tyler Brown and Pastry Chef Kayla Swartout of Capitol GrillePhotos: Antoinette BrunoNashville, TNDecember 2013
- Chef Barclay Stratton and Sommelier Andy Wedge of MerchantsPhotos: Antoinette BrunoNashville, TNDecember 2013
- Executive Chef David Harker and Chef Peter McCall of Kitchen Notes at the OmniPhotos: Antoinette BrunoNashville, TNDecember 2013
- Chef Matt Lackey and Pastry Chef Tony Galzin of Flyte World Dining – Nashville, TennesseePhotos: Antoinette BrunoDecember 2013
- Andy and Charlie Nelson of Green Brier Distillery – Nashville, TNPhotos: Aliza EliazarovOctober 2013
- Owner-Brewer Garr Schwartz and Owner Christian Spears of Tennessee Brew WorksPhotos: Aliza EliazarovNashville, TNOctober 2013
- Chocolate Maker Scott Witherow of Olive & Sinclair Chocolate Co. – Nashville, TNPhotos: Aliza EliazarovChocolateOctober 2013
- Chef Brandon Frohne of Mason's at the Loews Vanderbilt – Nashville, TNPhotos: Aliza EliazarovOctober 2013
- Kahlil Arnld of Arnold's Country Kitchen – Nashville, TNPhotos: Aliza Eliazarovsouthern, soulOctober 2013
- Distiller Andrea Clodfelter of Corsair Artisan – Nashville, TNPhotos: Aliza EliazarovDistilleryOctober 2013
- Mixologist Jeremiah Blake of Holland House Bar and Refuge – Nashville, TNPhotos: Aliza EliazarovOctober 2013
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