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Oakland, CA, Oakland, CA
- Chef Jonah Rhodehamel and Sommelier Esteban Brunello of OlivetoPhotos: Antoinette BrunoOakland, CAItalianJanuary 2013
- Chef Maximilian Dimare of Wood TavernPhotos: Will BluntOakland, CAAmerican Regional, American TraditionalMarch 2010
- Chef Russell Moore of CaminoPhotos: Will BluntOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
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