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Pittsburgh, PA, Pittsburgh, PA
- Chef Wyatt Lash and Bartender Mayon Jeans of The Commoner at Hotel MonacoPhotos: Will BluntPittsburgh, PACocktails, GastropodAugust 2016
- Chef Jamilka Borges and Sommelier John Wabeck of SpoonPhotos: Will BluntPittsburgh, PAAmericanAugust 2016
- Pastry Chef Chad Townsend of Millie's Homemade Ice CreamPhotos: Megan SwannPittsburgh, PAIce CreamJune 2016
- Chef James Ciminillo and Bartender Blake Pieretti of Meat & PotatoesPhotos: Megan SwannPittsburgh, PANew AmericanJune 2016
- Chef Nate Hobart of MorcillaPhotos: Megan SwannPittsburgh, PASpanish, Tapas/Small PlatesJune 2016
- Chef Andrew Garbarino of The Twisted FrenchmanPhotos: Megan SwannPittsburgh, PAFrench (new)June 2016
- Bartender Michael Anderson of Butcher and The RyePhotos: Megan SwannPittsburgh, PACocktailsJune 2016
- Chef David Racicot and Bartender Erika Clark of TäkōPhotos: Megan SwannPittsburgh, PATacos, New AmericanJune 2016
- Owners Tyler Benson and Benjamin Mantica of Smallman GalleyPhotos: Megan SwannPittsburgh, PAJune 2016
- Pastry Chef Katie Heldstab of Leona's Ice Cream SandwichesPhotos: Megan SwannPittsburgh, PAIce CreamJune 2016
- Chef Trevett Hooper of LegumePhotos: Megan SwannPittsburgh, PANew American, Seasonal/Market FreshJune 2016
- Chef Dan Carlton and Bartender Cecil Usher of Butcher and The RyePhotos: Megan SwannPittsburgh, PANew American, CocktailsMay 2016
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