Photo galleries
American (New), American (New)
Chef Michael Rottman and Sommelier John Clift of AtriaPhotos: Antoinette BrunoMartha’s Vineyard, MAAmerican (New)May 2013
Chef Carlos Montoya of The Sweet Life CaféPhotos: Antoinette BrunoMartha’s Vineyard, MAAmerican (New), FrenchMay 2013
Chef Evan Hennessey of Stages at One WashingtonPhotos: Antoinette BrunoDover, NHAmerican (New)May 2013
Chef Joe Isidori of Arthur on SmithPhotos: Antoinette BrunoBrooklyn, NYAmerican (New), ItalianApril 2013
Chef Brett Cooper of OuterlandsPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)March 2013
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of SaisonPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)March 2013
Chef Yvon de Tassigny and Owner Joe Carroll of St. AnselmPhotos: Antoinette BrunoBrooklyn, NYAmerican (New)March 2013
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadPhotos: Autumn Stein, Will BluntNew York, NYAmerican (New)February 2013
Chef Justin Hilbert of Gwynnett St.Photos: Antoinette BrunoBrooklyn, NYAmerican (New)February 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of BenuPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef de Cuisine Duncan Holmes of Sons & DaughtersPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef Jason Fox of CommonwealthPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican (New), FrenchJanuary 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
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