Photo galleries
American Contemporary, American Contemporary
Press Luncheon with Chef Neal Harden of Maimonide of BrooklynPhotos: Shannon SturgisBrooklyn, NYVegetarian, American ContemporaryMarch 2012
Chef Mark Hosack of Gracie’s at Hotel deLuxePhotos: Antoinette BrunoPortland, ORAmerican ContemporaryJune 2011
Chef-owner Jenn Louis and Co-owner David Welch of LincolnPhotos: Antoinette BrunoPortland, ORAmerican ContemporaryJune 2011
Chef Gregory Denton of MetrovinoPhotos: Francoise VilleneuvePortland, ORAmerican ContemporaryJune 2011
Chef Ned Elliott of Foreign & DomesticPhotos: Antoinette BrunoAustin, TXAmerican ContemporaryJune 2011
Chef Mike Camplin of Mulberry ProjectPhotos: Shannon SturgisNew York, NYSmall Plates, American ContemporaryMay 2011
Craigie on Main (Boston) Luncheon at Back FortyPhotos: Antoinette BrunoNew York, NYAmerican ContemporarySeptember 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofPhotos: Antoinette BrunoWashington, DCAmerican ContemporarySeptember 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerPhotos: Vicky WasikTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons CornerPhotos: Antoinette BrunoMcLean, VAAmerican ContemporaryJuly 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant NoraPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon SteakPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Photos: Will BluntFalls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Chef Dean Maupin of Clifton InnPhotos: Will BluntCharlottesville, VAAmerican ContemporaryJuly 2010
Chef Liam LaCivita of The Liberty TavernPhotos: Will BluntArlington, VAAmerican ContemporaryJuly 2010
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