Photo galleries
American Regional, American Regional
Pastry Chef John Gayer of The Heathman RestaurantPhotos: Antoinette BrunoPortland, ORAmerican RegionalJuly 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley SwinePhotos: Antoinette BrunoAustin, TXAmerican RegionalJune 2011
Chef Bryce Gilmore of Odd Duck Farm to TrailerPhotos: Caroline HatchettAustin, TXAmerican RegionalMay 2011
Chef Randy Rucker, Pastry Chef Chris Leung, and Charcuterie Chef Ben Rabbani of Bootsie’sPhotos: Will BluntTomball, TXAmerican RegionalJanuary 2011
Chef Shannon Overmiller of The MajesticPhotos: Will BluntAlexandria, VAAmerican RegionalJuly 2010
Chef Patrick Morrow of Bluegrass TavernPhotos: Antoinette BrunoBaltimore, MDAmerican RegionalJuly 2010
Chef Maximilian Dimare of Wood TavernPhotos: Will BluntOakland, CAAmerican Regional, American TraditionalMarch 2010
Chef Brad McDonald of Crabtree's Kittle HousePhotos: Will BluntChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
Chef Vernon Morales of Town HallPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Regional, American TraditionalFebruary 2010
Chef de Cuisine Justin Simoneaux of The Moss RoomPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, MediterraneanJanuary 2010
Chef Scott Boswell of StanleyPhotos: Vicky WasikNew Orleans, LAAmerican Traditional, American RegionalDecember 2009
Chef Andrew Kirschner of WilshirePhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Michael Fiorelli of Mar'selPhotos: Antoinette BrunoRancho Palos Verdes, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Craig Strong of Studio at the Montage HotelPhotos: Antoinette BrunoLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaPhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Chris Parsons of CatchPhotos: Antoinette BrunoBoston, MASeafood, American RegionalSeptember 2009
Chef Stephen Sherman of Union Bar and GrillePhotos: Antoinette BrunoBoston, MAAmerican Regional, American ContemporarySeptember 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
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