Photo galleries
American Traditional, American Traditional, American Traditional, American Traditional
Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefiancePhotos: Vicky WasikBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
Chef Scott Boswell of StanleyPhotos: Vicky WasikNew Orleans, LAAmerican Traditional, American RegionalDecember 2009
Owner Adam Fleischman of Umami BurgerPhotos: Antoinette BrunoLos Angeles, CABurgers, Street Food, American TraditionalOctober 2009
Pastry Chef and Restaurateur Zoe Nathan of HuckleberryPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Cafe/Bakery, Seasonal/Market FreshOctober 2009
Chef Diana Stavaridis of BLD RestaurantPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
Chef Michael Tuohy of GrangePhotos: Antoinette BrunoSacramento, CAAmerican Traditional, Seasonal/Market FreshJune 2009
Chef Kevin Adey of BussacoPhotos: JJ ProvilleBrooklyn, NYAmerican Contemporary, American TraditionalMarch 2009
Owner Duncan Gott of Taylor's Automatic RefresherPhotos: Antoinette BrunoSt. Helena, CAAmerican Traditional, Burgers, Street FoodFebruary 2009
Chef Brandon McGlamery of Luma on ParkPhotos: Antoinette BrunoOrlando, FLAmerican TraditionalFebruary 2009
Chef Sam Crannel of Quinn's PubPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, GastropubNovember 2008
Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, Street FoodNovember 2008
Chef Ericka Burke of Volunteer Park CafePhotos: Antoinette BrunoSeattle, WACafe/Bakery, American TraditionalOctober 2008
Chef Ross Martin of Livingston Bar & Grille and Eight Mile RanchPhotos: Antoinette BrunoLivingston, MTAmerican Traditional, Comfort FoodOctober 2008
Chef Sam Hayward of Fore StreetPhotos: Antoinette BrunoPortland, MEAmerican Traditional, Seasonal/Market FreshAugust 2008
Chefs Gabriel Frasca and Amanda Lydon of Straight WharfPhotos: Antoinette BrunoNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
Chef Michael LaScola of American SeasonsPhotos: Antoinette BrunoNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
Chef Chris Vaughn of SimonPhotos: Antoinette BrunoLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
Pastry Chef Andrea Sans of Bradley OgdenPhotos: Antoinette BrunoLas Vegas, NVAmerican TraditionalJune 2008
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