Photo galleries
American Traditional, American Traditional, Savory, American Traditional, American Traditional, Savory
Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew PubPhotos: Caroline HatchettChicago, ILAmerican TraditionalMay 2011
Chefs Sarah Stegner and George Bumbaris of Prairie FirePhotos: Antoinette BrunoChicago, ILAmerican TraditionalJanuary 2011
Chef Ralf Hofmann of The Jockey ClubPhotos: Will BluntWashington, DCAmerican TraditionalJuly 2010
Chef Rashad Edwards of MeliPhotos: Antoinette BrunoBaltimore, MDAmerican Contemporary, American TraditionalJuly 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'WesterPhotos: Antoinette BrunoWashington, D.C.American TraditionalMay 2010
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomPhotos: Vicky WasikBrooklyn, NYAmerican TraditionalMay 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Comfort FoodApril 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
Chef Vitaly Paley of Paley's PlacePhotos: Antoinette BrunoPortland, ORAmerican Traditional, French TraditionalApril 2010
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis HotelPhotos: Katherine MartinelliSeattle, WAAmerican TraditionalApril 2010
Chef Maximilian Dimare of Wood TavernPhotos: Will BluntOakland, CAAmerican Regional, American TraditionalMarch 2010
Chef Vernon Morales of Town HallPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Regional, American TraditionalFebruary 2010
Chef Chad Newton of Fish & FarmPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Traditional, GastropubFebruary 2010
Chef Jamie Lauren of Absinthe BrasseriePhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Traditional, Eclectic/GlobalFebruary 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefiancePhotos: Vicky WasikBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
Chef Scott Boswell of StanleyPhotos: Vicky WasikNew Orleans, LAAmerican Traditional, American RegionalDecember 2009
Owner Adam Fleischman of Umami BurgerPhotos: Antoinette BrunoLos Angeles, CABurgers, Street Food, American TraditionalOctober 2009
Chef Diana Stavaridis of BLD RestaurantPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
Chef Michael Tuohy of GrangePhotos: Antoinette BrunoSacramento, CAAmerican Traditional, Seasonal/Market FreshJune 2009
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