Photo galleries
American Traditional, American Traditional, 2008, American Traditional, American Traditional, 2008
Chef Sam Crannel of Quinn's PubPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, GastropubNovember 2008
Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, Street FoodNovember 2008
Chef Ericka Burke of Volunteer Park CafePhotos: Antoinette BrunoSeattle, WACafe/Bakery, American TraditionalOctober 2008
Chef Ross Martin of Livingston Bar & Grille and Eight Mile RanchPhotos: Antoinette BrunoLivingston, MTAmerican Traditional, Comfort FoodOctober 2008
Chef Sam Hayward of Fore StreetPhotos: Antoinette BrunoPortland, MEAmerican Traditional, Seasonal/Market FreshAugust 2008
Chefs Gabriel Frasca and Amanda Lydon of Straight WharfPhotos: Antoinette BrunoNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
Chef Michael LaScola of American SeasonsPhotos: Antoinette BrunoNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
Chef Chris Vaughn of SimonPhotos: Antoinette BrunoLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
Pastry Chef Andrea Sans of Bradley OgdenPhotos: Antoinette BrunoLas Vegas, NVAmerican TraditionalJune 2008
Chef Mark Meyer and Chef de Cuisine Joel Hough of CookshopPhotos: Heather SperlingNew York, NYAmerican TraditionalJune 2008
Pastry Chef Eliza Abeleda of Wolfe's in the WarehousePhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, American TraditionalMay 2008
Chef Daniel Bourgault of Besh SteakPhotos: Antoinette BrunoNew Orleans, LASteakhouse, American TraditionalMay 2008
Chef Justin Devillier of La Petite GroceryPhotos: Antoinette BrunoNew Orleans, LAAmerican Traditional, Creole/CajunMay 2008
Chef Stephen Blandino of Charlie Palmer SteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, American TraditionalApril 2008
Pastry Chef Katie Ballantine of CraftSteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, American TraditionalApril 2008
Chef Shane McBride of CraftSteakPhotos: Antoinette BrunoNew York, NYAmerican Traditional, SteakhouseMarch 2008
Chef Adam Gottleib of Palm Beach Yacht ClubPhotos: Antoinette BrunoPalm Beach, FLAmerican TraditionalJanuary 2008
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