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Cafe/Bakery, Cafe/Bakery
- Chef Noah Bernamoff of Mile EndPhotos: Vicky WasikBrooklyn, NYComfort Food, Cafe/BakeryApril 2010
- Pastry Chef Elizabeth Beekley of Two Tarts BakeryPhotos: Antoinette BrunoPortland, ORCafe/BakeryApril 2010
- Pastry Chef Cheryl Wakerhauser of Pix PatisseriePhotos: Antoinette BrunoPortland, ORFrench Traditional, Cafe/BakeryApril 2010
- Chef Doug Borkowski of Il Cane RossoPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAItalian Traditional, Cafe/BakeryJanuary 2010
- Pastry Chef and Restaurateur Zoe Nathan of HuckleberryPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Cafe/Bakery, Seasonal/Market FreshOctober 2009
- Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of SofraPhotos: Antoinette BrunoCambridge, MAMiddle Eastern, Cafe/BakeryJune 2009
- Barista David Schomer of Espresso VivacePhotos: Heather SperlingSeattle, WACafe/BakeryFebruary 2009
- Chef Renee Erickson of Boat Street CafePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, Cafe/BakeryDecember 2008
- Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
- Chef Ericka Burke of Volunteer Park CafePhotos: Antoinette BrunoSeattle, WACafe/Bakery, American TraditionalOctober 2008
- Pastry Chef Tariq Hanna of SucrePhotos: Antoinette BrunoNew Orleans, LACafe/Bakery, French TraditionalMay 2008
- Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundPhotos: Antoinette BrunoChicago, ILCocktails, Cafe/BakeryDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafePhotos: Antoinette BrunoSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
- Pastry Chef Bill Hunter of Petit FoursPhotos: Antoinette BrunoDallas, TXCafe/BakeryFebruary 2007
- Pastry Chef Rhonda Ruckman of DoughmonkeyPhotos: Antoinette BrunoDallas, TXCafe/BakeryFebruary 2007
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