Photo galleries
Comfort Food, Comfort Food
Chef Adam Sappington and Pastry Chef Jackie Sappington of Country CatPhotos: Antoinette BrunoPortland, ORComfort FoodJuly 2011
Pastry Chef Kristen D. Murray of Paley’s PlacePhotos: Antoinette BrunoPortland, ORComfort FoodJune 2011
Chef Aaron Franklin of Franklin’s BarbecuePhotos: Antoinette BrunoAustin, TXComfort FoodJune 2011
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Antoinette BrunoWashington, DCComfort Food, GastropubMay 2010
Chef Noah Bernamoff of Mile EndPhotos: Vicky WasikBrooklyn, NYComfort Food, Cafe/BakeryApril 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Comfort FoodApril 2010
Chef Jessica Boncutter of Bar JulesPhotos: Will BluntSan Francisco, CAComfort Food, Seasonal/Market FreshMarch 2010
Chef Russell Moore of CaminoPhotos: Will BluntOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefiancePhotos: Vicky WasikBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaPhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
Chef Rebecca Newell of The BeehivePhotos: Antoinette BrunoBoston, MAEclectic/Global, Comfort Food, Middle EasternSeptember 2009
Chef Diana Stavaridis of BLD RestaurantPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherPhotos: Antoinette BrunoCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
Chef Ross Martin of Livingston Bar & Grille and Eight Mile RanchPhotos: Antoinette BrunoLivingston, MTAmerican Traditional, Comfort FoodOctober 2008
Chef Chris Vaughn of SimonPhotos: Antoinette BrunoLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaPhotos: Antoinette BrunoWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
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