Photo galleries
Gallery search
- Chef (240)
- Sommelier (34)
- Pastry Chef (70)
- Spirits (7)
- Bartender (1)
- Beverage Director (1)
- Baker (2)
- Wine Director (1)
- Mixologist (12)
- Rising Star Chef (33)
Who
+ SHOW ALL
- 2021 (3)
- 2020 (7)
- 2019 (5)
- 2018 (13)
- 2017 (4)
- 2016 (16)
- 2015 (23)
- 2013 (7)
- 2012 (27)
- 2011 (25)
- 2010 (37)
- 2009 (50)
- 2008 (43)
- 2007 (27)
- 2006 (3)
When
What
- American (1)
- American (New) (8)
- American Contemporary (20)
- American Regional (9)
- American Traditional (2)
Cuisine
+ SHOW ALL
- American (1)
- American (New) (8)
- American Contemporary (20)
- American Regional (9)
- American Traditional (2)
- Avant Garde (3)
- Belgian (1)
- Cafe/Bakery (5)
- Classic French (1)
- Cocktails (11)
- Contemporary French (1)
- Contemporary Louisiana (1)
- Continental (2)
- Creole/Cajun (7)
- Eclectic/Global (15)
- French (New) (17)
- French (new) (3)
- French American (4)
- French Bistro (2)
- French Canadian (1)
- French Contemporary (114)
- French Traditional (44)
- Italian (1)
- Italian Contemporary (4)
- Italian Traditional (1)
- Japanese (1)
- Japanese/Sushi (5)
- Latin/Mexican (1)
- Mediterranean (5)
- Modern French (2)
- Modern French Seasonal (2)
- New American (2)
- New Zealand (2)
- Pacific Northwest (1)
- Pan-Asian (1)
- Pastry (2)
- Scandinavian-French (1)
- Seasonal/Market Fresh (23)
French, French
- Sommelier J.C. Santana of L’Atelier de Joël Robuchon | MiamiPhotos: Jaclyn WarrenFrenchFebruary 2021
- Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | MiamiPhotos: Will BluntFrenchFebruary 2021
- Bartender Bryan Schneider of Quality Hospitality | New YorkPhotos: Will Blunt and Jaclyn WarrenFrenchDecember 2020
- Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Los AngelesPhotos: Jaclyn WarrenFrenchAugust 2020
- Chef Townsend Wentz & Beverage Director Harry Jamison of Townsend | PhiladelphiaPhotos: Clay WilliamsFrenchFebruary 2019
- Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Weiland of The Modern | New York, NYPhotos: Caroline HatchettFrench, New AmericanJanuary 2019
- Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vins Surnaturels | New York, NYPhotos: Antoinette BrunoNew American, FrenchJanuary 2019
- Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | BrooklynPhotos: Alexa BendekFrench CanadianDecember 2018
- Pastry Chef Manuela Sanin of Eleven Madison Park | New YorkPhotos: Antoinette BrunoFrenchDecember 2018
- Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Washington, DCPhotos: Will BluntFrenchAugust 2018
- Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB | Washington, D.C.Photos: Alexa BendekFrenchJuly 2018
Latest Photos