Photo galleries
French Traditional, French Traditional
Chef Phillipe Boulot of The HeathmanPhotos: Antoinette BrunoPortland, ORFrench TraditionalApril 2010
Pastry Chef Cheryl Wakerhauser of Pix PatisseriePhotos: Antoinette BrunoPortland, ORFrench Traditional, Cafe/BakeryApril 2010
Chef Vitaly Paley of Paley's PlacePhotos: Antoinette BrunoPortland, ORAmerican Traditional, French TraditionalApril 2010
Chef Rex Morgan of Boulcott Street BistroPhotos: Antoinette BrunoWellington, New ZealandFrench Traditional, New ZealandMarch 2010
Chef Remi Lauvand of Cafe PierrePhotos: Antoinette BrunoLos Angeles, CAFrench TraditionalMarch 2010
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa'sPhotos: Will BluntSan Francisco, CAFrench Traditional, Eclectic/GlobalMarch 2010
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantPhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, South AsianFebruary 2010
Chef Jennifer Biesty of Scala's BistroPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of GitanePhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
Chef Chris Kronner of Bar TartinePhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAFrench Traditional, Seasonal/Market FreshJanuary 2010
Pastry Chef Nathaniel Reid of St. Regis Dana PointPhotos: Katherine MartinelliDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
Chef Walter Manzke of Church and StatePhotos: Antoinette BrunoLos Angeles, CAFrench TraditionalOctober 2009
Chef Sebastien Archambault of RH RestaurantPhotos: Antoinette BrunoLos Angeles, CAFrench Traditional, Seasonal/Market FreshOctober 2009
Chef de Cuisine Kristopher Tominaga of Joe's RestaurantPhotos: Antoinette BrunoLos Angeles, CAFrench Traditional, American ContemporaryOctober 2009
Chef Damian Sansonetti of Bar BouludPhotos: Vicky WasikNew York, NYFrench Contemporary, French TraditionalAugust 2009
Chef Cyril Renaud of Bar BretonPhotos: Vicky WasikNew York, NYFrench Traditional, French ContemporaryJuly 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figPhotos: Antoinette BrunoSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand VefourPhotos: Antoinette BrunoParis, FranceFrench TraditionalNovember 2008
Chef Gerald Chin of The MansionPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
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