Photo galleries
Japanese/Sushi, Japanese/Sushi
Chef Masaki Nakayama of Mr. RobataPhotos: Shannon SturgisNew York, NYJapanese/SushiSeptember 2011
Chef Jason Hauck and Mixologist James Watkins of Soma SushiPhotos: Will BluntHouston, TXJapanese/SushiJanuary 2011
Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Vicky WasikNew York, NYCocktails, Japanese/SushiAugust 2010
Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2010
Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of SashiPhotos: Antoinette BrunoLos Angeles, CAJapanese/SushiDecember 2009
Chef Brian Redzikowski of Bond StreetPhotos: Antoinette BrunoLos Angeles, CAJapanese/SushiOctober 2009
Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiPhotos: Antoinette BrunoLos AngelesJapanese/SushiOctober 2009
Mixologist Todd Maul of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
Chef de Cuisine Jamison Blankenship of MorimotoPhotos: Vicky WasikNew York, NYJapanese/SushiJune 2009
Pastry Chef Daniel Skurnick of MorimotoPhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, JapanPhotos: Heather SperlingJapanese/Sushi, Avant GardeMay 2009
Chef Carl Schroeder of Market Restaurant and BarPhotos: Antoinette BrunoSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
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