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Latin, Latin
- Chef Ilkay Suuctugu of Matador Room | Miami Beach, FLPhotos: Jaclyn WarrenLatin AmericanMarch 2021
- Pastry Chef Keri Dean of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
- Chef de Cuisine Brett Duffee of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
- Chef Edgar Caro of Baru BistroPhotos: Caroline HatchettNew Orleans, LAColombian, Nuevo Latino, Small PlatesJanuary 2012
- Chef Adam Schop of NuelaPhotos: Shannon Sturgis, Steve JacksonNew York, NYLatin, Small PlatesAugust 2011
- Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia ZuccardiPhotos: Caroline HatchettMendoza, ArgentinaLatinApril 2011
- Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison ConfectionPhotos: Caroline HatchettMendoza, ArgentinaLatinApril 2011
- Chef Bruno Hernandez of La Hacienda at JW MarriottPhotos: Antoinette BrunoQuito, EcuadorLatinMarch 2011
- Harvest and Lunch with the Mapuche People at the Cocina Mapu Iyagl Cooking SchoolPhotos: Antoinette BrunoCurarrehue, ChileLatinMarch 2011
- Chef Enrique Sempere of Royal Palm HotelPhotos: Antoinette BrunoSanta Cruz, GalapagosLatinMarch 2011
- Chef Patricia Jurgens and Chef Michael Opitz of Aleli at Arrebol HotelPhotos: Antoinette BrunoPuerta Varas, ChileLatinMarch 2011
- Day Trip to Peulla, Chile and Lunch at Peulla HotelPhotos: Antoinette BrunoPeulla, ChileLatinMarch 2011
- Chef Cristian Correa and Mixologist Nicolas Perez Cortez of MilcaoPhotos: Antoinette BrunoSantiago, ChileLatinMarch 2011
- Chef Sebastian Garcia of AgridulcePhotos: Antoinette BrunoValdivia, ChileGerman, LatinMarch 2011
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