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Latin, Latin, Restaurant, Latin, Latin, Restaurant
- Pastry Chef Keri Dean of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
- Chef de Cuisine Brett Duffee of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
- Chef Edgar Caro of Baru BistroPhotos: Caroline HatchettNew Orleans, LAColombian, Nuevo Latino, Small PlatesJanuary 2012
- Chef Adam Schop of NuelaPhotos: Shannon Sturgis, Steve JacksonNew York, NYLatin, Small PlatesAugust 2011
- Harvest and Lunch with the Mapuche People at the Cocina Mapu Iyagl Cooking SchoolPhotos: Antoinette BrunoCurarrehue, ChileLatinMarch 2011
- Chef Cristian Correa and Mixologist Nicolas Perez Cortez of MilcaoPhotos: Antoinette BrunoSantiago, ChileLatinMarch 2011
- Chef Sebastian Garcia of AgridulcePhotos: Antoinette BrunoValdivia, ChileGerman, LatinMarch 2011
- Chef John Sedlar and Mixologist Julian Cox of RiveraPhotos: Antoinette BrunoLos Angeles, CACocktails, Latin/MexicanDecember 2009
- Chef Brian Roche of La VerdadPhotos: Antoinette BrunoBoston, MALatin/Mexican, Street FoodJune 2009
- Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoPhotos: Vicky WasikNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
- Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaPhotos: Vicky WasikNew York, NYLatin/Mexican, CocktailsMay 2009
- Chef Edgar Caro of Baru BistroPhotos: Antoinette BrunoNew Orleans, LATapas/Small Plates, Latin/MexicanMay 2008
- Chef Luis Pous of The Dining Room at Little Palm IslandPhotos: Antoinette BrunoKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
- Chef Alex Urena of PamplonaPhotos: Antoinette BrunoNew York, NYTapas/Small Plates, Latin/MexicanOctober 2007
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