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Latin, Latin, Latin, Latin
- Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, ChilePhotos: Antoinette BrunoLatinMarch 2011
- Chef John Sedlar and Mixologist Julian Cox of RiveraPhotos: Antoinette BrunoLos Angeles, CACocktails, Latin/MexicanDecember 2009
- Chef Brian Roche of La VerdadPhotos: Antoinette BrunoBoston, MALatin/Mexican, Street FoodJune 2009
- Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoPhotos: Vicky WasikNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
- Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaPhotos: Vicky WasikNew York, NYLatin/Mexican, CocktailsMay 2009
- Chef Edgar Caro of Baru BistroPhotos: Antoinette BrunoNew Orleans, LATapas/Small Plates, Latin/MexicanMay 2008
- Chef Luis Pous of The Dining Room at Little Palm IslandPhotos: Antoinette BrunoKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
- Chef Alex Urena of PamplonaPhotos: Antoinette BrunoNew York, NYTapas/Small Plates, Latin/MexicanOctober 2007
- Chef Hector Santiago of Pura VidaPhotos: Antoinette BrunoAtlanta, GALatin/Mexican, Tapas/Small PlatesMarch 2007
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