Photo galleries
Latin, Latin, 2011, Latin, Latin, 2011
Chef Adam Schop of NuelaPhotos: Shannon Sturgis, Steve JacksonNew York, NYLatin, Small PlatesAugust 2011
Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia ZuccardiPhotos: Caroline HatchettMendoza, ArgentinaLatinApril 2011
Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison ConfectionPhotos: Caroline HatchettMendoza, ArgentinaLatinApril 2011
Chef Bruno Hernandez of La Hacienda at JW MarriottPhotos: Antoinette BrunoQuito, EcuadorLatinMarch 2011
Harvest and Lunch with the Mapuche People at the Cocina Mapu Iyagl Cooking SchoolPhotos: Antoinette BrunoCurarrehue, ChileLatinMarch 2011
Chef Enrique Sempere of Royal Palm HotelPhotos: Antoinette BrunoSanta Cruz, GalapagosLatinMarch 2011
Chef Patricia Jurgens and Chef Michael Opitz of Aleli at Arrebol HotelPhotos: Antoinette BrunoPuerta Varas, ChileLatinMarch 2011
Day Trip to Peulla, Chile and Lunch at Peulla HotelPhotos: Antoinette BrunoPeulla, ChileLatinMarch 2011
Chef Cristian Correa and Mixologist Nicolas Perez Cortez of MilcaoPhotos: Antoinette BrunoSantiago, ChileLatinMarch 2011
Chef Sebastian Garcia of AgridulcePhotos: Antoinette BrunoValdivia, ChileGerman, LatinMarch 2011
Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, ChilePhotos: Antoinette BrunoLatinMarch 2011
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