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Modern American, Modern American
- Chef Emily Young of The Old SagePhotos: Megan Swann and Antoinette BrunoSeattle, WAModern AmericanAugust 2015
- Chef William Dissen of The Market Place – Asheville, NCPhotos: Antoinette BrunoSouthern, Modern AmericanOctober 2013
- Chef Adam Bannasch of ZambraPhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, Modern AmericanOctober 2013
- Chef Nathan Allen of Knife and Fork – Spruce Pine, NCPhotos: Antoinette BrunoModern AmericanOctober 2013
- Chef Ivan Candido of The Admiral – Asheville, NCPhotos: Antoinette BrunoModern AmericanOctober 2013
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