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New Zealand, New Zealand
- Chef Al Brown's Test KitchenPhotos: Antoinette BrunoWellington, New ZealandSeafood, New ZealandMarch 2010
- Chef Michael Meredith of MeredithsPhotos: Antoinette BrunoAuckland, New ZealandNew ZealandMarch 2010
- Chef Rex Morgan of Boulcott Street BistroPhotos: Antoinette BrunoWellington, New ZealandFrench Traditional, New ZealandMarch 2010
- Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range WineryPhotos: Antoinette BrunoHawke's Bay, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Chef Laurent Loudeac of Hippopotomus at the Museum HotelPhotos: Antoinette BrunoWellington, New ZealandNew ZealandMarch 2010
- Chef Marco Edwardes of Te Whau Vineyards RestaurantPhotos: Antoinette BrunoWaiheke Island, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Chef Neil Ward of The Orangerie RestaurantPhotos: Antoinette BrunoNelson, New ZealandFrench Contemporary, New ZealandMarch 2010
- Chef David Verheul of Kitchen at Hotel de BrettPhotos: Antoinette BrunoAuckland, New ZealandNew ZealandMarch 2010
- Chef Jason Innes and Chef de Cuisine Emma Jones of Amisfield Winery & BistroPhotos: Antoinette BrunoQueenstown, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Chef Kevin Hopgood of Hopgood'sPhotos: Antoinette BrunoNelson, New ZealandSeasonal/Market Fresh, New ZealandMarch 2010
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