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Tea, Tea
- Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | ChicagoPhotos: Will BluntTeaJune 2021
- Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | HoustonPhotos: Will BluntSteak HouseAugust 2019
- Chef Aramis Jones and Sommelier Joseph Allerton of RoastPhotos: Will BluntDetroit, MISteakhouseAugust 2016
- Chef Vishwatej Nath of Urban FarmerPhotos: Caroline Hatchett and Will BluntCleveland, OHSteakhouseApril 2016
- Chef Thomas Griese and Sommelier Noah Dranow of Bourbon SteakPhotos: Megan SwannSan Francisco, CASteakhouse, New AmericanFebruary 2016
- Chef Gabriel Fenton, Sous Chef Timothy Elmore and Sommelier Craig Teriaca of Bourbon SteakPhotos: Megan SwannMiami, FLSteakhouseJanuary 2016
- Chef Jason Peel of Roy’s WaikikiPhotos: Will BluntHonolulu, HIAsian Fusion, SteakhouseApril 2012
- Chef Philippe Reininger of J&G SteakhousePhotos: Evan LeventhalWashington, D.C.SteakhouseFebruary 2012
- Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun SteakPhotos: Antoinette BrunoAtlanta, GASteakhouseJanuary 2012
- Chef Bryan Ashlock of Black Rock Steak & Seafood at Sheraton Maui Resort & SpaPhotos: Antoinette BrunoMaui, HISteakhouseDecember 2011
- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakPhotos: Antoinette BrunoAtlanta, GAFrench, SteakhouseOctober 2011
- Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer SteakPhotos: Antoinette BrunoWashington, DCAmerican Contemporary, SteakhouseJune 2010
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