Photo galleries
Wine/Wine Bar, Wine/Wine Bar
Chef Branden Perkins of VerjusPhotos: Antoinette BrunoParis, FranceAmerican, Wine/Wine BarOctober 2012
Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldiPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, Wine/Wine BarJune 2012
Marchesi de’ FrescobaldiPhotos: Will Blunt, Autumn SteinFlorence ItalyItalian, Wine/Wine BarJune 2012
IPNC 2011 Sparkling Brunch FinalePhotos: Antoinette Bruno, Francoise VilleneuveMcMinnville, OregonWine/Wine Bar, Pacific NorthwestJuly 2011
IPNC 2011 White Wine and Cheese Pairing with Laura WerlinPhotos: Antoinette BrunoMcMinnville, ORWine/Wine BarJuly 2011
IPNC 2011 Al Fresco Lunch from Chefs Rocky Maselli of Osteria Sfizio and Stephanie Pearl Kimmel of MarchePhotos: Antoinette BrunoMcMinville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
IPNC 2011 Northwest Salmon BakePhotos: Shannon SturgisMcMinnville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
Vineyard Tour and Winery Lunch with Name that Pinot at Argyle WineryPhotos: Antoinette Bruno, Francoise VilleneuveDundee, ORWine/Wine Bar, Pacific NorthwestJuly 2011
IPNC 2011 La Grande FetePhotos: Antoinette Bruno, Francoise VilleneuveMcMinnville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPhotos: Antoinette BrunoPortland, ORWine/Wine Bar, ItalianJune 2011
MOVI Wine Tasting and Lunch with Luis, Ana Maria, and Fernando Atabales of Starry Night VineyardPhotos: Antoinette BrunoMaipo Coast, ChileWine/Wine BarMarch 2011
Chef Frank Dodd of Hillebrand Winery RestaurantPhotos: Will Blunt, Autumn SteinNiagara-on-the-Lake, OntarioSeasonal/Market Fresh, Wine/Wine BarSeptember 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef David Seigal of Tangled Vine Wine Bar & KitchenPhotos: Vicky WasikNew York, NYMediterranean, Wine/Wine BarMay 2010
Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range WineryPhotos: Antoinette BrunoHawke's Bay, New ZealandWine/Wine Bar, New ZealandMarch 2010
Chef Marco Edwardes of Te Whau Vineyards RestaurantPhotos: Antoinette BrunoWaiheke Island, New ZealandWine/Wine Bar, New ZealandMarch 2010
Chef Jason Innes and Chef de Cuisine Emma Jones of Amisfield Winery & BistroPhotos: Antoinette BrunoQueenstown, New ZealandWine/Wine Bar, New ZealandMarch 2010
Chef de Cuisine Sarah Burchard of BarbaccoPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, Wine/Wine BarFebruary 2010
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