Photo galleries
tapas, tapas
Chef Nate Hobart of MorcillaPhotos: Megan SwannPittsburgh, PASpanish, Tapas/Small PlatesJune 2016
Chef Ryan Pollnow and Executive Sous Chef/Butcher Shannon Waters of AatxePhotos: Megan SwannSan Francisco, CASpanish, Tapas/Small PlatesFebruary 2016
Chef Katie Buttons and Service and Beverage Director Felix Meana of CúratePhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, SpanishOctober 2013
Chef Adam Bannasch of ZambraPhotos: Antoinette BrunoAsheville, NCTapas/Small Plates, Modern AmericanOctober 2013
Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhotos: Antoinette BrunoPhiladelphia, PATapas/Small PlatesDecember 2012
Chef Adam Zensinger of AmadaPhotos: Shannon SturgisPhiladelphia, PATapas/Small PlatesNovember 2012
Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince HotelPhotos: Antoinette BrunoWaimea, HITapas/Small Plates, CocktailsDecember 2011
Chef Mike Isabella of GraffiatoPhotos: Antoinette BrunoWashington, DCItalian, Tapas/Small PlatesJuly 2011
Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanPhotos: Antoinette BrunoNew York, NYJapanese, Tapas/Small PlatesJune 2011
Chef-owner John Gorham of Toro BravoPhotos: Antoinette BrunoPortland, ORTapas/Small PlatesJune 2011
Chef Jimmy Bannos, Jr. of The Purple PigPhotos: Antoinette BrunoChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
Executive Chef Frank Camorra and Head Chef Jimmy Parker of MoVidaPhotos: Antoinette BrunoMelbourne, AustraliaAustralian, Tapas/Small PlatesMarch 2010
Chef Albert Adria of InopiaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Tapas/Small PlatesDecember 2009
Mixologist Lucas Paya of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
Chef Rob Trester of Bar PintxoPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small PlatesOctober 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
Chef Josh Dechellis of La Fonda del SolPhotos: Vicky WasikNew York, NYSpanish/Portugese, Tapas/Small PlatesSeptember 2009
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