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- Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie BouludPhotos: Shannon SturgisNew York, NYMediterraneanApril 2011
- Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of MatsuriPhotos: Shannon SturgisNew York, NYJapaneseApril 2011
- Fundraiser for Museum of Food and Drink at Del PostoPhotos: Shannon SturgisNew York, NYMarch 2011
- Modernist Cuisine Party at The Institute of Culinary EducationPhotos: Shannon SturgisNew York, NYMolecular GastronomyMarch 2011
- 2011 Houston Rising Stars Honorees Dinner at The GrovePhotos: Shannon SturgisHouston, TXMarch 2011
- 2011 Houston Rising Stars How to Make it Panel at the Culinary Institute LeNotrePhotos: Shannon SturgisHouston, TXMarch 2011
- The Product Fair at Gastronomika 2010Photos: Antoinette Bruno, Jessica DukesSan Sebastian, SpainJanuary 2011
- Chef Roberto Ruiz of El Fronton de TolosaPhotos: Antoinette Bruno, Jessica DukesTolosa, Basque Region, SpainSpanishJanuary 2011
- Luncheon by Master Chef Paolo Monti of Gaia Restaurant –- Hong Kong, China at the 2011 International Day of Italian Cuisines at The Italian Culinary AcademyPhotos: Shannon SturgisNew York, NYJanuary 2011
- Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary AcademyPhotos: Shannon SturgisNew York, NYItalianJanuary 2011
- Chef Debbi Dubbs leading a pickling demo at WCR 2010Photos: Kathleen CullitonPasadena, CADecember 2010
- Chef Nora Sandavol and Instructors of Le Cordon Bleu Breadmaking demo at WCR 2010Photos: Kathleen CullitonPasadena, CADecember 2010
- Women Chefs & Restaurateurs 2010 National Conference GalaPhotos: Antoinette BrunoPasadena, CADecember 2010
- 2010 Chef Marcus Samuelsson's Red Rooster Harlem OpeningPhotos: Shannon SturgisNew YorkAmericanNovember 2010
- The Alchemy of Taste and Smell 2010Photos: Jessica Dukes and Francoise VillenueveNew YorkNovember 2010
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