Photo galleries
Gallery search
What
+ SHOW ALL
2006, 2006
- Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugenePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
- Chef Drew Belline of Floataway CafePhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, Italian ContemporaryNovember 2006
- Chef Pano Karatassos of KymaPhotos: Antoinette BrunoAtlanta, GAMediterranean, SeafoodNovember 2006
- Chef Nick Oltarsh of Lobby at TwelvePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, MediterraneanNovember 2006
- Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryNovember 2006
- Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of CanoePhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryNovember 2006
- Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9Photos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
- Chef Tracy O'Grady of Willow RestaurantPhotos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
- Chef Brendan Cox of Circle BistroPhotos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
- Pastry Chef Jerome Girardot of The Ritz CarltonPhotos: Antoinette BrunoWashington, D.C.French ContemporaryOctober 2006
- Pastry Chef Romain Renard of Seasons at the Four Seasons HotelPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
- Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer SteakPhotos: Antoinette BrunoWashington, D.CSteakhouse, American ContemporaryJune 2006
- Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaPhotos: Antoinette BrunoWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
- Chef Noriaki Yasutake of Perry'sPhotos: Antoinette BrunoWashington, D.C.American Contemporary, Japanese/SushiJune 2006
- Chef Eric Ziebold of CityZenPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Latest Photos