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February 2020

Chef Michael Toscano Opens the Doors at da Toscano Tonight!
February 2020

WOMEN OF THE VINE & SPIRITS FOUNDATION ANNOUNCES CALL FOR 2020 SCHOLARSHIP APPLICATIONS
January 2020

2020 International Sous Vide Day Celebration to Benefit Careers through The Culinary Arts Program (C-CAP
January 2020

KYLE KOENIG JOINS THE PRESTON HOUSE & HOTEL AS EXECUTIVE CHEF
January 2020

Great Dining Options for Winter Restaurant Week
January 2020

Wine & Spirits Magazine's Top 100 Symposium 2020
December 2019

FLAVORS UNKNOWN PODCAST CELEBRATES ITS FIRST ANNIVERSARY WITH “REVERSE” INTERVIEW OF HOST EMMANUEL LAROCHE
December 2019

BOSS DEFROST OFFERS SOLUTION TO RESTAURANT WATER WASTE
December 2019

CHRIS STARKUS PARTNERS WITH KITCHEN INNOVATOR BOSS DEFROST
November 2019

Jewish Federation of Greater Atlanta Hosts Community Campaign Event with Chef Andrew Zimmern at the Future Home of Chattahoochee Food Works at The Works
October 2019

Most Fast Food Chains Get Poor Grades for Overuse of Antibiotics in Beef
October 2019

Harvest on the Harbor 2019 Maine Lobster Chef of the Year Judges’ Choice goes to Jessica Werthen, Chebeague Island Inn, and People’s Choice goes to Thomas Barthelmes, Central Provisions
October 2019

University at Buffalo’s Simple Kitchen Certified free from 5 of the top 8 allergens by Kitchens with Confidence
October 2019

CHEFS CLUB PRESENTS A CULINARY JOURNEY: CHEF DANIEL BURNS & FRIENDS
October 2019

Great Places with Private Spaces to Celebrate This Holiday Season
October 2019

Melissa Cookston Invited to Cook Dinner at the Prestigious James Beard House
September 2019

Restaurateur Hakan Ilhan Is Bringing Modern French Fare to Historic Georgetown with The Mid-October Opening of Brasserie Liberté
September 2019

Blended Burger Dinner Series
September 2019

SPIRIBAM LAUNCHES ADMIRAL RODNEY RUM IN THE U.S.
September 2019

RHUM J.M EXPANDS PORTFOLIO BY INTRODUCING 110 PROOF BLANC RHUM
August 2019

Five Reasons Every Beer Lover Should Try Jai Ho
December 2018

Knightsbridge Restaurant Group Announces The January 2019 Opening of Their Latest Rustic Mediterranean Concept, Olivia
December 2018

London Keeping Plastic Beverage Kegs Out of Landfill
December 2018

ALTO-SHAAM CHEF PARTICIPATES IN CHARITY DINNER
December 2018

ALTO-SHAAM NAMES TWO NEW DIRECTORS OF NATIONAL ACCOUNTS-RETAIL
November 2018

Brendan McGill to Open Hitchcock Bar
November 2018

LOBSTER GOGO ANNOUNCES GRAND OPENING OF NEW EATERY IN SEAPORT DISTRICT
August 2018

Chefs Club Presents Fat Rice by Abe Conlon
July 2018

Wine Spectator Announces Winners of 2018 Restaurant Awards
July 2018

CHEF JONATHAN BENNO OPENS LEONELLI FOCACCERIA E PASTICCERIA THIS WEEK
May 2018

The Truffle Truck hits the US
May 2018

As the Blended Burger Trend Grows, the James Beard Foundation Encourages Restaurants to Join the 4th Annual Blended Burger Project™
April 2018

Chef Brendan McGill to Open Café Hitchcock Express
April 2018

Chef Brendan McGill to Open Café Hitchcock Express
April 2018

National Restaurant Association Show Advance Registration to Close Friday, April 6
March 2018

Chef Tyson Cole and Aaron Franklin Announce Opening Date of Loro, Reveal Menu
March 2018

Four new Fire & Vine properties opening in 2018
March 2018

Women Chefs & Restauranteurs Host 25th Anniversary Conference in Minneapolis
March 2018

ALL-STAR CHEF LINE-UP ANNOUNCED – 2018 Nantucket Wine & Food Festival
March 2018

Nominations Open For The Basque Culinary World Prize
March 2018

Application Opens for Second Annual Good Food 100 Restaurants™ List
March 2018

Ethan Stowell Restaurants Announces Super Bueno
March 2018

The Annual CCAP Benefit Raised Over $1,000,000 For Culinary Training and Educational Programs for Underserved Youth
March 2018

BYWATER AMERICAN BISTRO SET TO OPEN THURSDAY, MARCH 15, 2018
March 2018

Valrhona is once again reshaping the Pastry Industry with the launch of its new INSPIRATION RANGE, the first ever range of fruit and nut couvertures in ALMOND and PASSION FRUIT.
March 2018

Call for applications: $50,000 prizes for immigrant culinary arts professionals
March 2018

The New Primal Launches Revolutionary Whole30® Approved Beef Thins at Natural Products Expo West 2018
March 2018

375 Park Avenue Spirits Announces Sales Reorganization
February 2018

Leading with Action: Applications open for 40+ coveted spots in the James Beard Foundation’s Women’s Leadership Programs
February 2018

Chef José Andrés to be Honored at Careers through Culinary Arts Program (C-CAP) Annual Benefit
February 2018

ROYAL WINE OFFERS DOZENS OF NEW AND NOTEWORTHY VINTAGES FROM ACROSS THE GLOBE - & FROM AN NBA ALL-STAR - IN EVERY PRICE RANGE FOR PASSOVER- Photos, Interviews
February 2018

Israeli Wineries Offer Food & Wine Pairing Tips for Passover
February 2018

JAMES BEARD FOUNDATION ANNOUNCES HUMANITARIAN HONOREE AND 2018 AWARDS THEME
February 2018

2018 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced
February 2018

Sage Restaurant Group Continues Brand Expansion with New Hires and Internal Promotions
January 2018

New Orleans Culinary School Breaks Ground on $32 Million Project
January 2018

COCHON555 CONGRATULATES GINGER PIERCE & PRESTON MADSON OF JAMS BY JONATHAN WAXMAN AS NEW YORK CITY’S 2018 PRINCESS AND PRINCE OF PORK
January 2018

Travel/ Airline Food Study w/Health Rankings 2017/ Hunter College
January 2018

Join IACP for the 40th Anniversary Conference in NYC
January 2018

New for 2018: Truffle Products Line in Single-Serve Packaging
December 2017

New Craft Cocktails Welcome the New Year at Perry’s Steakhouse & Grille in Oak Brook
December 2017

Enjoy Delicious Christmas Eve and New Year’s Eve Brunch and Dinner at Prairie Grass Cafe in Northbrook
October 2017

U.S. Produce Market: 6 Key Trends Driving Sales of Fresh Fruits & Vegetables
October 2017

MIFUNE New York: An Ambitious New Japanese Restaurant in Midtown Manhattan
October 2017

Friends of the Earth stresses holistic benefits of grass-fed beef in response to new Oxford study
October 2017

Nirvana Indian Restaurant Announces Peter Beck as Executive Chef
October 2017

Cider Association Releases First-Ever USACM Style Guidelines
September 2017

Industry Night Mondays at Alice's Arbor
September 2017

Gelato World Cup 2018: Participants Unveiled
September 2017

THE FAMILY COPPOLA SECURES A CRAFT SPIRITS LICENSE & LAUNCHES A SPIRITS COLLECTION – GREAT WOMEN SPIRITS
September 2017

For the Jewish High Holidays, Prairie Grass Cafe’s Chopped Chicken Liver is Perfection, Indeed!
September 2017

KITCHEN CUT IN CIO REVIEW’S TOP 20!
September 2017

Ararat Brandy Announces Expanded Distribution
September 2017

Maison Joseph Drouhin obtains ISO 22000 Certification
September 2017

Perry’s Steakhouse & Grille in Oak Brook to Offer Special Menu Benefiting Houston Flood Relief Fund
September 2017

Start Labor Day Weekend on the Right Note with Jazz Brunch at Prairie Grass Cafe
August 2017

Northbrook’s Prairie Grass Cafe Supports Houston’s Recovery with a Slice of Pie
August 2017

DOMAINE DROUHIN OREGON CELEBRATES 30th ANNIVERSARY
August 2017

7th Annual Los Angeles Food & Wine Returns Aug. 24 – 27.
August 2017

Start weekend days in tasty, engaging style with brunch at Angelo’s Wine Bar in Albany Park
August 2017

Chef Dan Barber Joins Save The Food Campaign
August 2017

Celeb Chef Pop-Up Dinner Comes to NYC
August 2017

James Beard Foundation Announces Recipients of 2017 Women in Culinary Leadership (WCL) Program
August 2017

Tomorrow, Tiffani Faison To Appear As A Judge On Newest Season of Food Network's Chopped Grill Masters, Will Host Viewing Party At Sweet Cheeks
August 2017

Ethan Stowell's Derby at The Shop Opens August 7 in Seattle
August 2017

Vermont Open Farm Week Returns August 14-20
August 2017

HRC Announces “Chefs for Equality” Lineup of Top Chefs & Mixologists
July 2017

Outside Lands Announces Feast in the Trees with Roy Choi
July 2017

James Beard Foundation Names Women's Entrepreneurial Leadership Inaugural Recipients
July 2017

New Boutique Wine from Israel Makes a “Splash” Debut in the U.S.
July 2017

Sierra Nevada and Germany's Brauhaus Miltenberger partner for Ultimate Oktoberfest Beer.
July 2017

ig Money on the Line in Farm Bill Fight
July 2017

Copenhagen Beer & Music Festival Returns to Boston September 22 & 23, 2017
July 2017

Jacks Monterey Receives 2017 Wine Spectator Award of Excellence
July 2017

Belly: NYC's First Bacon Omakase Now Open in Williamsburg
July 2017

Birra Antoniana Launches Italian Craft Beer Line in U.S. Market
July 2017

How legal Cannabis is shaping Culinary Arts & the Summer Festival Scene
July 2017

Viña Aresti introduces new, premium red blend
July 2017

Now Open: Spanish Chef Opens Authentic Tapas and Pinchos Bar
June 2017

Dine Al Fresco While Sipping A-List Wines From Napa Valley
June 2017

LOBO REY SET TO OPEN IN THE SOUTH LOOP LATE THIS SUMMER
June 2017

GERALDINE’S WELCOMES YOLANDA DIAZ AS HEAD PASTRY CHEF
June 2017

Doubling Down on Dairy: 5 Ways to Inspire Consumers With Milk, Cheese, and Butter
June 2017

WINE SCHOLAR GUILD WINE IMMERSION STUDY TRIPS AUTUMN 2017 OFFER COMPLETE WINE EDUCATION EXPERIENCE
June 2017

Brewers Association Launches New Seal to Designate Independent Beers
June 2017

MAXWELL PARK TO OPEN JUNE 26th
June 2017

Award-Winning Sommelier Offers New Wine Program Using Adaptive Learning Technology
June 2017

Capitol Crossing to be Home to Union Square Hospitality Group’s First DC Location
June 2017

TOP CHEF FAVORITE RICHARD BLAIS DEBUTS STARVING FOR ATTENTIONON PODCASTONE
June 2017

Local Grown Salads to Talk Vertical Farming at Global Sustainability Summit
June 2017

Premier Food and Drink Events Return to Vermont in July
June 2017

Global Alliance to Protect Wine Place Names Welcomes Three New Members During Vinexpo 2017
June 2017

PDQ Opens First Oklahoma Location on Sunday, June 25th
June 2017

Angelo’s Wine Bar Hosts its Second Annual Giving Back Block Party, July 1
June 2017

Stop Foodborne Illness Wants You to Have a Food-Safe BBQ This Fourth of July
June 2017

DOWN EAST MAGAZINE ANNOUNCES SEMI-FINALISTS FOR “WORLD’S BEST LOBSTER ROLL COMPETITION”
June 2017

ICYMI: "Tipped Jobs Would Suffer From Hike in Minimum Wage"
June 2017

Elizabeth Dahl Named Pastry Chef of Tory Miller's Graze and L'Etoile
June 2017

Salt & Straw Ice Cream Spreads the Love Across Three New York Neighborhoods
June 2017

Newport Vineyards Brings the Napa Experience to Newport with Summer Events, Tours & Tastings, Live Music & Seasonally Inspired Dining
June 2017

Now Open: Black Tap Lower East Side
June 2017

ZYMURGY MAGAZINE ANNOUNCES 2017 “BEST BEERS IN AMERICA”
June 2017

Good Food Media Network Publishes Inaugural Good Food 100 Restaurants List
June 2017

Semi Automatic Chapati Making Machine Price
June 2017

Somm’s Insight: Toasting to Summer with Champagne and Steak at Perry’s Steakhouse & Grille
June 2017

Call for Chefs to Battle in 2017 Chefs Taste Challenge
May 2017

Slip into a 70s NYC Vibe at Ethyl's Alcohol & Food
May 2017

Benares TriBeCa Announces New Chef and Menu Items
May 2017

Toast to National Chardonnay Day this Friday at Perry’s Steakhouse & Grille in Oak Brook
May 2017

Setton Farms Debuts New Premium Quality Nut Blends to Snack Lineup
May 2017

Dine Deliciously, Dine Alfresco at Perry’s Steakhouse & Grille in Oak Brook: New Outdoor Patio Now Open
May 2017

North Fork Table & Inn Hires HP-PR
May 2017

Global Seafood Sustainability Conference Chooses Seattle as 2017 Host City
May 2017

NRDC: FDA Declines to Ban Chemical in Food Packaging
May 2017

New Complex Networks Show Starring RICK ROSS' Former Personal Chef JEREMIAH BULLFROG Premieres 5/15
May 2017

Sofitel New York Names Robert Hohmann Executive Chef of Gaby Brasserie Française
May 2017

CELEBRATED CHEF GORDON RAMSAY MAKES FIERY ANNOUNCEMENT OF THE WORLD’S FIRST “HELL’S KITCHEN” RESTAURANT AT CAESARS PALACE LAS VEGAS
May 2017

Perry’s Steakhouse & Grille in Oak Brook to Offer Famous Pork Chop for 79 Cents
April 2017

Winners Announced for the 2017 James Beard Foundation Media Awards
April 2017

Setton Farms Introduces New Pistachio Chewy Bites Packaging
April 2017

Treat Mom to a Delicious Mother’s Day Meal All Day at Perry’s Steakhouse & Grille in Oak Brook
April 2017

Indian Flavors and Modern Techniques at Kurry Qulture
April 2017

San Miguel de Allende Launches Ultimate Food & Art Festival: “Market of Arts & Gastronomy” Featuring World-Renowned Chefs & Artists
April 2017

Meet the “Strait Paloma,” a New Cocktail inspired by George Strait at Perry’s Steakhouse & Grille in Oak Brook
April 2017

Wine on Wheels 6th Annual Grand Tasting
April 2017

ELEVEN MADISON PARK CLAIMS NO.1 SPOT AT THE WORLD’S 50 BEST RESTAURANTS AWARDS
March 2017

Applications for James Beard Foundation’s 2017 Scholarship Program Open Tomorrow, April 1
March 2017

Sage Restaurant Group Opens Doors to Kachina Southwestern Grill in Denver
March 2017

New Ethan Stowell Concepts at Safeco Field in Seattle
March 2017

Sofitel Los Angeles Welcomes New Executive Chef
March 2017

C-CAP Benefit Raises Nearly $1,000,000!
February 2017

Empowering Women: Applications Open for James Beard Foundation 2017 Women in Culinary Leadership Program
February 2017

Indulge in a Rare and Well Done® Valentine’s Day with Your Better Half at Perry’s Steakhouse & Grille
February 2017

J. Frishman Associates Partners with Winston Foodservice
February 2017

DiAnoia’s Eatery to Host Valpolicella Dinner Event with Local Chefs
February 2017

Cozy up for a Romantic Night and Delicious Specials this Valentine’s Day at Prairie Grass Cafe
February 2017

The Chefs' Table for No Kid Hungry
February 2017

Liven up Saturday Brunch with Live Jazz Music and Delicious Food February 4 at Prairie Grass Cafe
February 2017

210 Restaurant & Live Music Lounge Valentine’s Day Specials
January 2017

Christopher Ware of Paramour Bar Joins Azar Family Brands
November 2016

Premium Sake and Fine Unique Dining in NYC
November 2016

Michelin announces list of 2017 Bib Gourmands for New York City
November 2016

StarChefs Announces Rust Belt Rising Stars
November 2016

FOR IMMEDIATE RELEASE: Hotel Rates Sky Rocket, One Radisson Offers a Sensible Solution
November 2016

NANDO’S PERi-PERi HATCHES IN SKOKIE AND OAKBROOK
November 2016

Swedish Pastry Chef Frederik Borgskog wins International Final of the Valrhona C3
November 2016

Ryan Arnold of Lettuce Entertain You Wins 7th Annual Somm Slam
November 2016

Scholarship Winners Announced
November 2016

MANRESA BREAD Launches Nationwide Delivery on November 22
October 2016

James Beard Chef Vitaly Paley Opens Headwaters in the Historic Heathman Hotel on October 14
October 2016

DIRT Raises Money In Support of Breast Cancer Awareness Month
September 2016

ROC United Statement on Reports that Trump Fired Women Employees Who Weren't 'Pretty Enough'
September 2016

James Beard Chef Vitaly Paley Opens Headwaters This Fall at the Historic Heathman Hotel
September 2016

NEW REPORT: Evening Shifts Force Low-Wage Restaurant Workers To Struggle For Nightcare For Their Children
September 2016

Martin Sheehan-Stross Named Young Sommelier International Winner
September 2016

Top Chef Alum Isaac Toups to Open Second NOLA Restaurant October 5th
September 2016

Opt to Help Veterans with Your Next Glass of Wine
September 2016

Frank Sinatra's Chef
September 2016

Wine Ovation Releases new MLB Wine Bottle Openers
September 2016

President of the Académie Culinaire de France Completes Visit to Grand Velas Riviera Maya In Preparation of North American Joint Congress with Maîtres Cuisiniers de France in 2017
September 2016

Premium Sake and Fine unique dining, closer than you think at Rabbit House
August 2016

LOTITO FOODS DEBUTS FOLIOS™
August 2016

Dovetail Brewery releases new Grodziskie classic Polish beer for limited late summer special
August 2016

New Late Summer Seasonal Menu Additions at Osteria La Madia
August 2016

The Best Lunch and Brunch Deal in Town is at Osteria La Madia
August 2016

​SMYTH OPENS TOMORROW, AUGUST 26 IN THE WEST LOOP
August 2016

Juan Licerio Alcala Named Executive Chef of New Grand Velas Los Cabos
August 2016

The Team behind the popular Fork Restaurant in Chicago’s Lincoln Square now aim to cut it with their new Knife, steak & seafood restaurant, opening mid-September
August 2016

Imlak’esh Organics Partners with Groundswell PR
August 2016

CONRAD NEW YORK APPOINTS GERRON DOUGLAS AS EXECUTIVE CHEF
August 2016

Dovetail Brewery Taproom Expands Hours, Now Open Tuesday through Sunday
August 2016

The James Beard Foundation Names the Inaugural Ten Recipients of the National Scholars Program
August 2016

Illinois-based Winesellers Ltd. Shows Impressive Growth in 2016
August 2016

The Team behind the popular Fork Restaurant in Chicago’s Lincoln Square now aims to cut it with its new Knife, steak & seafood restaurant, opening Mid-September
August 2016

The Napa Valley Wine Train Appoints New Culinary Executives
August 2016

Dan Sviland of Hot Shop Glass in Racine to host First Friday Event,September 2, with Prairie Grass Cafe’s Chef, Sarah Stegner
August 2016

Packing a Safe School Lunch for Your Kids & Tips for Safe Cafeteria Lunches for National Food Safety Education Month in September
August 2016

JON BENSON APPOINTED GENERAL MANAGER, PARK HYATT WASHINGTON, D.C.
August 2016

Novo Fogo’s Sustainability Credo: Letter No. 1
August 2016

Chef Anselmo Ramirez Expands Weekend Brunch at Ixcateco Grill