Georgia Coffee

Adapted by StarChefs.com
May 2012
Yield: 1 drink

INGREDIENTS:

1 ounce house made vanilla syrup
2 ounces Johnston’s Family Farm whole milk
2 ounces Cabbagetown Chai concentrate
2 ounces Counter Culture Baroida single origin espresso
ice

METHOD:

Combine the vanilla syrup, milk, chai, and SOE in shaker and shake. Pour into a glass over fresh ice.

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