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Title:
Interview with Francesca Planeta, Winemaker at Planeta Wines, Sicily, Italy
Title:
Marchesi de’ Frescobaldi: A History of Innovation
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Interview with Chef Cristina Bowerman of Glass Hostaria – Rome, Italy
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Vintner Profile: Marco Caprai
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Milking the Art of Cheesemaking at Degust
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Chefs Gone Wild: Capturing The Essence of The Dolomites
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Spicing Up Your Barolo
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Beachfront Wines from Home and Away
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Lambrusco: It’s Not Riunite on Ice, But It Is Nice
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The Weekly Mix: Rock n’ Roll n’ Italian Soul at Hotel Locarno
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The Product: Porchetta, Digging into Italian Culinary History
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Top Pair: Match Game
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Interview with Leonardo Frescobaldi of Marchesi de' Frescobaldi — Florence, Italy
Title:
History of Porchetta with Nicolo Di Stefano
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Salvatore Denaro making Panzanella at Arnaldo Caprai — Montefalco, Italy
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Interview with Marco Caprai of Arnaldo Caprai — Montefalco, Italy
Title:
Interview with Riccardo and Silvia Baracchi of Baracchi Wines — Cortona, Italy
Title:
The Art and History of Porchetta at Cariani Porchetta
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